PRODUCTS

Producers and exporters of Spanish garlic

NESBO

Garlic production from Spain

Garlic is undoubtedly the great king of world gastronomy. It is a basic ingredient in all houses because of its flavor and, in addition, it contains really interesting properties for health. In addition, it is easy to preserve and long-lasting, making it a perfect product for export. Spanish garlic is particularly appreciated for its aroma and flavor in most countries.

Violet spring garlic

Mild aroma and a spicy touch. Its main asset in the market is its color, which makes it very attractive and sets it apart from other options.

Nesbo - producto ajo violeta

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Nesbo - producto ajo blanco

White spring garlic

Mild aroma and flavor that make it one of the ‘best-seller’ in the world of garlic. In addition, its beautiful white and uniform color make it the favorite of many buyers.

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Purple garlic

Purple garlic is one of the most valued varieties due to its high concentration of compounds such as iodine, sulfur and silica, which gives it a great intensity of flavor and aroma. The quantity of these elements in garlic is directly related to the quality of the soil where it is grown, and here Spain has a great advantage over other exporters of purple garlic.

Nesbo - producto ajo morado

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Nesbo - producto ajo pelado

Peeled garlic

All the quality, flavor and aroma of our garlic in a convenient and practical format. We select the best teeth and offer them to you in 2,5 and 5 pound jars. Ideal for HORECA industry.

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